Cyprus establishments 
Betriebe aus Cypern
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High Capacity
     
ref. to
gemäß
publications Title consolidated lists / konsolidierte Listen
64/433 List of approved fresh red meat establishments according to Article 10 of Council Directive 64/433/EEC SLAUGHTERHOUSES
64/433 List of approved fresh red meat establishments according to article 10 of Council Directive 64/433/EEC  CUTTING PLANTS
64/433 List of approved fresh red meat establishments according to article 10 of Council Directive 64/433/EEC COLD STORES
94/65 List of approved minced meat establishments according to article 8 of the Council Directive 94/65/EEC
83/201 LIST OF APPROVED ESTABLISHMENTS FOR CERTAIN PRODUCTS WHICH CONTAIN OTHER FOODSTUFFS AND ONLY A SMALL PERCENTAGE  OF MEAT OR MEAT PRODUCTS ACCORDING TO THE COMMISSION DIRECTIVE 83/201/EEC ARTICLE 5
94/65 List of approved meat preparations establishments according to article 8 of Council Directive 94/65/EEC
77/99 List of approved meat products establishments according to article 8 of the Council Directive 77/99/EEC
91/493 List of approved establishments of fish and fishery products according to article 7 of Council Directive 91/493/EEC
91/495 List of approved farm game slaughterhouses according the article 14 of Council Directive 91/495/EEC
71/118 List of approved fresh poultry meat establishments according to article 6 of Council Directive 71/118/EEC Poultry Slaughterhouses
71/118 List of approved fresh poultry meat establishments according to article 6 of Council Directive 71/118/EEC Poultry Cutting Plant
71/118 List of approved fresh poultry meat establishments according to article 6 of Council Directive 71/118/EEC Cold Stores
77/99 List of approved Edible By-Products Establishments according to article 8 of the Council Directive 77/99/EEC
92/46 List of approved heat treated, milk and milk based products establishments according to article 10 of Council Directive 92/46/EEC
A. Capacity (> 2 000 000 lit per year)
92/46 List of approved heat treated, milk and milk based products establishments according to the article 10 of Council Directive 92/46/EEC
B.Capacity (between 2 000 000 and 500 000 lit per year)
92/46 List of approved heat treated, milk and milk based products establishments according to article 10 of Council Directive 92/46/EEC
C.
   Capacity  :  (< 500 000 lit milk per year)
92/46 List of approved heat treated, milk and milk based products establishments according to  article 10 of Council Directive 92/46/EEC COLD STORES
  ICE CREAM

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Low Capacity

64/433 List of  approved low capacity fresh red meat establishments according to Council Directive 64/433/EEC SLAUGHTERHOUSES
64/433 List of approved low capacity fresh red meat establishments according to Council Directive 64/433/EEC  CUTTING PLANTS
71/118 List of approved low capacity fresh poultry meat establishments according to Council Directive 71/118/EEC Poultry Slaughterhouses
71/118 List of approved low capacity fresh poultry meat establishments  according to  Council Directive 71/118/EEC Poultry Cutting Plants

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